Meet Our Volunteers: Leila Gamaz

We're really missing the 91 Ways community and hoping it won't be too long until we can all get together again, to share food and stories, talk through the trials and tribulations of the last few months, and enjoy each others company - in real life rather than through screens! In the meantime we wanted to introduce you to some very special people: the 91 Ways volunteers. We have a fantastic team of volunteers that give up their free time to help out with our events and we couldn't carry out our work without them, so we thought we'd take this…


Simis’ Kookoo Sabzi

Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and barberries. When you taste it you’ll see why this delicious Persian dish is a traditional food for the first day of Spring in Iran. What could be lovelier in the middle of winter with an excess of stodgy, winter food, than a hint of spring! Simi is a cookery teacher at Simi's Kitchen, as well as being a recipe writer, allotmenteer, Supper Club hostess and Iranian food tour guide, based in Bath.  Kookoo Sabzi Recipe (vegetarian)Serves 4 as…

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