Freddy Bird Supper Club: “Sharing my love of Levantine Food”
We are very excited that Freddy Bird, Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to
Eat Share Love
Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.