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One of our supper club guests share their story of a particularly interesting Christmas Eve dinner: We have a traditional Polish Christmas Eve meal

  I’m a Canadian living in Bristol. Like many Canadians, when you look a few generations back, I’m made up of a mosaic of

“I am 22 and have recently finished my undergraduate degree in sociology at Bristol university. I love the Bristol community and I am keen to learn more

Creative copy-writer Candi Williams recently started volunteering with 91 Ways, helping to run our supper clubs. Candi is a busy bee, working full time

“I love nothing more than browsing through new recipe books, indeed our living room has an entire bookshelf dedicated to all my recipe books.

Freelance filmmaker/video editor Ronit Meranda joined 91 Ways as a volunteer last month. “I’m originally from Turkey, have been in the UK for the

91 Ways contributor Emma tells of a fleeting encounter over the unlikeliest of foods, which will stay with her forever: “The most important part of

Negat Hussein, originally from Eritrea, is one of our very talented cooks on our Peace Cafe team. Here she talks to Annora Sutton, of her

91 Ways volunteer Viviane was born in Egypt and fled as a refugee with her family to the UK when she was 14 years

91 Ways Volunteer Jane Nebe is a Doctoral Researcher & Commonwealth Scholar at the University of Bristol. Here she shares her passion for food and

Former Sustainability Manager for Pukka Herbs Anne Barr remembers her favourite childhood meal being fish and chips wrapped in newspaper, “It always reminded me of