Viviane is one of our team of Ambassadors, who work with us to spread the word about 91 Ways and our activities. Viviane has been working with the 91 Ways team for…
We are very excited that Freddy Bird, Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to join us for our next Supper…
We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary. Norah will be introducing us to…
Sarah Deininger will be cooking at our Swabian (Southern German) supper club on 9th May 2019. She's given us this beautiful Christmas braised red cabbage recipe, which is traditionally served…