91waysadmin, Author at 91 WAYS

A delicious dal with its roots in the West Country

Post author:91waysadmin
Post published:February 10, 2018
Post category:British Dal Festival Your Stories and recipes

Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers' and Producers' market on Corn Street, shares with us her go-to comfort food: healthy and warming West Country Red Lentil…

Thiebou Dieune – a recipe from Senegal

Post author:91waysadmin
Post published:April 20, 2015
Post category:Your Stories and recipes

Thiebou Dieune (pronounced “chebu jen”) is a the most popular rice and fish dish eaten in the West African country of Senegal. Using simple ingredients, it's easy to make, (most ingredients can…