This week at our Bristol Meets the World over-55’s cooking session, we were joined by Reena who taught us to make some of her favourite dishes.  There was lots of laughter and chatter during the class at Square Food Foundation.

Reena, of Reena’s Rasoi – Kitchen taught us how to make both her delicious kedgeree and Seviya, a delightful sweet treat. This delicious Vermicelli pudding is often served at special occasions or at festivals. It looks and tastes amazing and is so simple to make.

Next week we will be making Kimchi and learning about gut health and eating fermented foods for well-being with Caroline Gilmartin.

We are running these sessions over  a 4 week period, as part of a partnership with Bristol and Avon Chinese Women’s Group with funding from Bristol Ageing Better (BAB).