“It was very powerful eating food in Mauritius and realising that it would have been the food that my dad ate when he lived there…..there would have been lots of questions I would have wanted to ask him about it”.
Claire, Belize
Eat Share Love
Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.