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Events & Supper Clubs

Our empowering and celebratory events are for people of all ages, genders, classes and ethnicities. The charity’s trademark supper clubs are hosted by ordinary home cooks from different communities, showcasing their favourite dishes and telling their stories.

Bringing Bristol’s Communities Together Through Food

Our supporters tell us that the 91 Ways Supper Clubs are the most eagerly anticipated events. Our 91 Ways Supper Clubs are a celebration of culture, connection, and community. Each event is led by community cooks from one of Bristol’s 91 language communities, sharing their cherished family recipes and the stories behind them. As we sit together around the table, we don’t just share food—we laugh, share experiences, traditions, and conversations that bring us closer together.

The atmosphere is always warm, welcoming, and inclusive, making every supper club a unique opportunity to connect with people from different backgrounds while enjoying a delicious, authentic meal. Whether you come alone or with friends, you’ll leave feeling nourished in more ways than one.

Join us for an unforgettable evening of food, stories, and genuine human connection.

Upcoming supper clubs

There are currently no Supperclubs planned. Watch this space or sign up for our newsletter here.

  • Every time I come to a 91 Ways event, it feels like being part of something really warm and welcoming.

  • I attended a supper club when I’d just moved to Bristol and didn’t know many people, it felt like a huge family meal and gave me a real sense of connection. The food was incredible and authentic.

  • I didn’t know what to expect, but I left full, happy, and inspired by the people and the food.

  • Every dish told a story, and I got to hear it straight from the cooks.

  • Delicious dishes unlike anything I’ve tried before paired with lovely chats and connections, all infused with the kind of genuine community feeling that nourishes the soul.

Eat Share Love

Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.

Buy the book

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