Brinda’s Sumptuous Mauritian Supper Club

Join Brinda, chef extraordinaire for a delectable three course meal and raise money for 91 Ways to Build a Global City. Brinda is passionate about foods from around the world, she was brought up in Mauritius and her main food inspirations are her parents. Don’t miss out, this is going to be really special!

Support our work in communities & have a wonderful time hearing about Brinda’s family recipes & wonderful stories through this, the last supper club before the summer!
Www.brindabungaroo.com

 

MENU

Welcome Drink:
Exotic Non Alcoholic Cocktail
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Mixed Starters:
Gateau Piment – Mauritian snack – “chana dhal” fritters with fresh herbs and hint of chilli (V)

Mauritian “Zasar Legumes” – Mixed Vegetable Pickle (GF) served with baguette – a typical Mauritian dish, julienne vegetables blanched then pickled in mustard, turmeric spices & shallots (Vegan)

Aubergine Pakoras – Thinly sliced aubergine in a light batter served with Coriander Chutney (Vegan GF)

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Mains:

Fish Fricassee – Seared filet of Salmon cooked in a mild herb & tomato sauce

Cumin Potatoes – Steamed potato cubes shallow fried and tossed in roasted cumin seeds and turmeric (Vegan, Vegetarian)

Mixed Beans Pot – Slow cooked beans in a thick sauce flavoured with Mauritian spices & fresh herbs (Vegan, GF)

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Accompaniments:
Cumin Rice (V)
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Desserts:

Mini Puit d’Amour – Little tartlets filled with Crème Patissiere topped with coconut
Ice Cream (vegetarian)
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Drinks: Can be purchased at the restaurant’s bar

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